{"id":527,"date":"2018-03-08T18:01:01","date_gmt":"2018-03-08T18:01:01","guid":{"rendered":"https:\/\/www.dycem-ns.com\/blog\/?p=527"},"modified":"2020-04-06T10:57:23","modified_gmt":"2020-04-06T10:57:23","slug":"top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final","status":"publish","type":"post","link":"https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/","title":{"rendered":"Top Chefs Use Dycem On Route To Prestigious Care Chef Of The Year 2018 Final."},"content":{"rendered":"<p>Dycem Non-Slip was recently on hand as the search for the Care Chef of the Year 2018 continued at the UK south west regional cook-off.&nbsp; The National Association of Care Catering\u2019s (NACC) prestigious culinary competition seeks out the nation\u2019s best chef working in the care sector and it also celebrates the excellent talent, skills and professionalism of chefs in the sector.<\/p>\n<div id='gallery-1' class='gallery galleryid-527 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6471\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6471-e1520530705461-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Chef uses Dycem Non-Slip Mat under chopping board\" aria-describedby=\"gallery-1-533\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6471-e1520530705461-225x300.jpg 225w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6471-e1520530705461-768x1024.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6471-e1520530705461-300x400.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6471-e1520530705461.jpg 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-533'>\n\t\t\t\tChef uses Dycem Non-Slip Mat under chopping board\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6477\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6477-e1520530689628-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Chef places Dycem Mat on work surface\" aria-describedby=\"gallery-1-534\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6477-e1520530689628-225x300.jpg 225w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6477-e1520530689628-768x1024.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6477-e1520530689628-300x400.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6477-e1520530689628.jpg 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-534'>\n\t\t\t\tChef places Dycem Mat on work surface\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6470\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6470-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"With a Dycem mat under the chopping board &amp; a jar opener at hand the chefs are more than perpared!\" aria-describedby=\"gallery-1-536\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6470-300x225.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6470-768x576.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6470-1024x768.jpg 1024w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6470.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-536'>\n\t\t\t\tWith a Dycem mat under the chopping board &#038; a jar opener at hand the chefs are more than perpared!\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Super grippy Dycem Non-Slip mats helped the regions top chefs with various tasks such as chopping and mixing as they competed to create a delectable, nutritionally-balanced, two-course menu (main and dessert) suitable for diners in a care setting.<\/p>\n<div id='gallery-2' class='gallery galleryid-527 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6493\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6493-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"The chefs discuss their dishes\" aria-describedby=\"gallery-2-538\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6493-300x225.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6493-768x576.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6493-1024x768.jpg 1024w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6493.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-538'>\n\t\t\t\tThe chefs discuss their dishes \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/dxstqhzw0aecfv-copy\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/DXstQHzW0AECfV-Copy-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"One of the winning main courses\" aria-describedby=\"gallery-2-541\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/DXstQHzW0AECfV-Copy-300x225.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/DXstQHzW0AECfV-Copy-768x576.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/DXstQHzW0AECfV-Copy-1024x768.jpg 1024w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/DXstQHzW0AECfV-Copy.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-541'>\n\t\t\t\tOne of the winning main courses \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6486\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6486-e1520531406529-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"The poached pear was delicious\" aria-describedby=\"gallery-2-537\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6486-e1520531406529-225x300.jpg 225w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6486-e1520531406529-768x1024.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6486-e1520531406529-300x400.jpg 300w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6486-e1520531406529.jpg 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-537'>\n\t\t\t\tThe poached pear was delicious\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>The competitions judging panel were looking for new exciting recipes whilst adhering to a strict budget (\u00a32.25 per head) and meeting the nutritional needs of their clientele.<\/p>\n<p>The standard at the cook-off was extremely highly and closely fought but unfortunately only two chefs could be chosen to secure a place in the national final.&nbsp; The talented lucky two were Simon Lewis and Nicola Burroughs who go on to compete for the coveted&nbsp; NACC Care Chef of the Year 2018 title. Congratulations and good luck in the final to you both!<\/p>\n<div id='gallery-3' class='gallery galleryid-527 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6509\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6509-e1520531262263-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Winner Nicola Burroughs\" aria-describedby=\"gallery-3-540\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6509-e1520531262263-225x300.jpg 225w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6509-e1520531262263-768x1024.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6509-e1520531262263-300x400.jpg 300w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-540'>\n\t\t\t\tWinner Nicola Burroughs\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/img_6508\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6508-e1520531305816-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Winner Simon Lewis\" srcset=\"https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6508-e1520531305816-225x300.jpg 225w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6508-e1520531305816-768x1024.jpg 768w, https:\/\/www.dycem-ns.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_6508-e1520531305816-300x400.jpg 300w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dycem Non-Slip was recently on hand as the search for the Care Chef of the Year 2018 continued at the UK south west regional cook-off.&nbsp; The National Association of Care Catering\u2019s (NACC) prestigious culinary competition seeks out the nation\u2019s best chef working in the care sector and it also celebrates the excellent talent, skills and &hellip; <a href=\"https:\/\/www.dycem-ns.com\/blog\/top-chefs-use-dycem-route-prestigious-care-chef-year-2018-final\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Top Chefs Use Dycem On Route To Prestigious Care Chef Of The Year 2018 Final.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-uncategorized","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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